Every year, Notre Dame students travel abroad to more than 30 sites in more than 20 countries. According to the University’s admissions website, more than 50 percent of its students will participate in one of these programs. While studying abroad offers students the opportunity to learn from another culture, the immersive experience also includes new risks and can bring students face-to-face with sexual harassment and assault.Tom Guinan, associate vice president for administrative operations for Notre Dame International, said much like for students studying on the main campus in South Bend, preventing sexual assault is emphasized to those traveling abroad.“This is one of the most important topics that we address prior to students going abroad, and we have mandatory training sessions for all students going abroad,” he said. “We have them in the spring and fall and summertime … we have Keri Kei [Shibata, deputy chief of safety services] and some of the other folks around campus advise students on just prevention.”According to Guinan, there are three main types of study abroad programs: students who are fully enrolled in an overseas institution, third party providers who put students into places where they want to study and “global gateways,” such as the London program, where Notre Dame staff are actually “on the ground” to work with students. The first two categories have their own “mechanisms for reporting, preventing and dealing with sexual assaults that happen on their campuses,” Guinan said.“The one obvious complicating factor here is that St. [Joseph] County and [Notre Dame Security Police] typically would be involved in the criminal investigations,” he said. “We have relationships with offices in each location so the students know legal remedies they might pursue in those countries and the laws related in each country to sexual assaults are different.”Guinan said if a student is assaulted abroad, especially if the complainant and respondent are both Notre Dame students, resources are available on campus for them to use. Once a student reports an assault to the University, the priority is to help the student receive any necessary medical attention, he said.“In any of those circumstances, if a student is a complainant, and the respondee is a Notre Dame student, to the extent we are notified about this, either on campus or through our through third party providers and the folks overseas, the first step we take is to be sure the student is aware of medical resources overseas,” he said.“We then contact the student in varying ways, based on where they actually are and offer them pretty much the same types of services we would offer if they were on campus,” Guinan said. “If it’s a known Notre Dame situation, we would actually refer them back to the Title IX coordinator on campus, because even though the host institution has their own protocols and wants to take action, it is something that would come back to Notre Dame and the resources available through the Title IX Coordinator would be made available to that student.”Even with these resources available, Guinan urges students to be more vigilant abroad than they might be while on campus.“We remind the students, both before they leave and when they arrive on site, that they are still Notre Dame students and so that the expectations and standards of conduct are still with them as they go abroad.”Tags: Global Gateway, NDSP, sexual assault, study abroad, Title IX
“The U.S. Department of Agriculture recommends cooking ground beef to 160 degrees,” hesaid. “That allows for a margin of safety.” “It’s easy to eliminate the risk of contaminated hamburgers,” said Mike Doyle, director of theUniversity of Georgia Center for Food Safety and Quality Enhancement. “Just make sureyou cook them properly.” “I continue to tell people to cook a hamburger until it’s no longer red inside and the juices rungray or are no longer pink,” he said. “But there is evidence that color isn’t always reliable.” Checking hamburger patties with most meat thermometers is hard, if not impossible. “Thereare some new ones that cost about $10,” he said. “They’re thinner and can be inserted into apatty easier than standard meat thermometers.” Young children, the elderly and people with compromised immune systems are the mostsusceptible to foodborne illness. UGA studies have shown that heating ground beef to 155 degrees Fahrenheit for 15 secondswill kill E. coli bacteria, Doyle said. While scientists work on ways to stop E. coli 0157:H7 contamination of food products, it’seasy to protect yourself. The latest USDA recommendations call for using a meat thermometer to check the internaltemperature. And Doyle concurs that it’s the only perfectly safe way to check. E. coli 0157:H7 causes severe stomach cramps and diarrhea which oftens turns bloody aftertwo or three days. The symptoms usually go away by themselves after six to eight days. But Doyle said just getting a 160-degree reading isn’t a perfect indicator. “There can be a10-degree variation from one spot to another in some hamburgers,” he said. “The coldest spotisn’t always the center.” In a small number of people, most often children, the E. coli strain can cause a rare butserious problem called hemolytic uremic syndrome, which can lead to kidney failure anddeath.
While Kim attended Harvard, his father’s ties to USC as an alumnus facilitated a connection to the University studying under the late Thornton School of Music professor and famed cellist Eleanore Schoenfeld during high school. Kim also taught at USC in 2007, designing and co-instructing a weekly seminar at the Gould School of Law. “Beong’s diverse and high-level legal expertise, mission-driven approach to taking on challenges and commitment to public service made him our clear first choice,” Folt told USC News. “He will be an important addition to the USC leadership team and an asset to our entire university community.” As chief of the major frauds section in the criminal division at the U.S. Attorney’s Office in Los Angeles for nearly 10 years, Kim directed investigations into health care fraud, securities and investor fraud, government fraud, theft of intellectual property and embezzlement, leading the nation’s largest federal white-collar prosecution section. “It is a privilege to join this remarkable institution, which touches the lives of so many people throughout Southern California and the world,” Kim said to USC News. “USC’s mission has never been more vital and relevant, and I am tremendously excited about working with President Folt and other stakeholders to move that mission forward.” Kim’s search committee comprised Gould School of Law dean Andrew Guzman, Board of Trustee member Oscar Munoz, Ostrow School of Dentistry dean Avishai Sadan, president of faculty of Academic Senate Rebecca Lonergan, Senior Vice President for Human Resources Felicia Washington and Vice President for Student Affairs Winston Crisp. Kim also served as a litigation associate at Munger, Tolles & Olson before moving on to the U.S. Attorney’s Office in L.A. and later serving as partner at Jones Day in L.A. Before his appointment as general counsel of USC, he worked as vice president and assistant general counsel at Kaiser Permanente. Former University of North Carolina at Chapel Hill general counsel and vice chancellor Mark Merritt served on the search committee and will continue in his role as an adviser to the University, according to Folt. Vice President and Managing General Counsel Stacy Bratcher, who managed the search committee, will now report to Kim. Corporate lawyer Beong-Soo Kim will serve as senior vice president and general counsel of USC starting July 1, President Carol Folt announced Tuesday. After earning his master’s degree from the London School of Economics, Kim worked for the New York City mayor’s office and later on graduated from Harvard Law School in 1999. Following a clerkship at the U.S. Court of Appeals in New York, Kim returned to Harvard as a teaching fellow. The USC Office of the General Counsel addresses legal issues related to the University, Keck Medicine of USC and other USC-owned entities.
Milan paid 18 million euros ($20.75 million) to sign him on loan, with a clause to make the deal permanent for a further 36 million euros.Higuain had his most successful season under Sarri, breaking the Serie A goalscoring record with 36 goals in the 2015/16 campaign.“I’ve talked to him a great deal, but it’s hard to give advice, because the career of a player only lasts 13-14 years,” continued Gattuso.“It’s his mind, not mine. The most important thing is to talk as men, look each other in the eyes and speak the truth.“I still don’t understand what Higuain’s unhappy about, because I see a happy lad, involved in the locker room.“We’ll see what happens. If it was up to me, I’d keep him at my house and feed him my dinner.”Share on: WhatsApp Milan, Italy | AFP | Gonzalo Higuain has made up his mind to leave AC Milan, coach Gennaro Gattuso said on Saturday amid speculation linking the striker to Premier League side Chelsea.Higuain joined Milan on a season-long loan from Juventus in July with an option to make the deal permanent, but he has struggled to settle at the San Siro, scoring eight goals in all competitions.The 31-year-old again drew a blank in AC Milan’s 2-0 Italian Cup win over Sampdoria on Saturday as substitute Patrick Cutrone netted a double in extra time.“When a player makes up his mind it becomes hard to convince them otherwise,” said Gattuso of Higuain.“I have a relationship with him that features great honesty, we say things to one another’s face.“At the moment, he’s our player and we’re holding on tightly to him. I don’t know what will happen.”The Argentina international reportedly wants to join his former Napoli coach Maurizio Sarri at Chelsea.