fast food to eat fast and convenient, well received by the majority of consumers, fast food, but want to eat a good business, the operation is not so easy to do a good thing. How to open a fast food restaurant is a matter worthy of in-depth study of the majority of food and beverage, here is a brief introduction to you how to open a fast food restaurant.
how to open a fast food restaurant first step: the choice of fast food variety
variety selection is an important part of fast food restaurants, which determines the success or failure of the fast food restaurants. Suitable varieties of Chinese fast food business can be divided into three categories: the first category is the meals. Such as rice, rice, rice, rice and other risk; second is the noodles. Such as soup noodles, including noodles, beef noodles, Fried Eggs Stir-Fried Noodles with Vegetables and noodle broth is similar to powder, Guilin, Yunnan Rice noodles rice vermicelli; third point type. Such as steamed buns, pancakes, Steamed Jiaozi Steamed Pork Dumplings, etc.. These are convenient and fast food, such as food, noodles or Rice noodles, the customer into the future can be quickly produced, and the noodles can be produced in batches well in advance, a customer to immediately on the table. This means that customers can quickly eat without waiting, but also improve the utilization of fast-food restaurants dining table, the objective to increase the restaurant’s turnover.
but note that open fast-food species are not too complex, or both will make you a fast-food restaurant is no characteristics, but also virtually increased the workload of the kitchen and the restaurant became difficult to operate. There are two options: one is a fast food shop only a fast-food business variety, or business meals, either business or business noodles, pasta; another is to operate a variety of fast food, and other two varieties as part of. A fast-food restaurant must not be exhaustive, what species are, add up all the most varieties of about 20 is enough. By the way, if a fast-food business meals or pasta, soup and several best business at the same time to provide some free dishes.
how to open a fast food restaurant second steps: the location and location of fast food restaurants
fast food has always been convenient, inexpensive, as the main characteristics of the fast food restaurants to the public as the main object of service, so the positioning of any Chinese fast food must be popular, medium and low. Fast food restaurants are not fast enough to eat the rich, the poor can not afford to eat, that is, people often say, "not high, not low". Here in the current Chengdu catering market, for example, Chinese fast food in addition to the popularity of the species, the price is mostly set at around 5 yuan. That is, a consumer only need to spend 5 yuan, you can eat a snack.
is currently the most fast food shops open by wage earners, especially working-class white-collar workers in the students, and the floating population. Therefore, welcome, fast-food restaurant location should be chosen in the factories, office buildings, commercial downtown area, the school.