Spaghetti sauce would be lost without oregano. Salsa just wouldn’t be the same without cilantro. Rosemary chicken would just be, well, chicken without rosemary.All these dishes are made possible by herbs that can be grown in home gardens.Herbs “are actually fairly easy to grow in Georgia,” said Paul Thomas, a University of Georgia horticulturalist. “We have the perfect temperature, the perfect sunlight and acceptable humidity. As long as you do the appropriate soil adjustments, herbs can be excellent garden plants to grow.”Many herbs originated in the Mediterranean’s sandy, well-draining soil, not the hard-packed red clay encasing much of Georgia. To make herbs happy here, most gardeners need to add a few soil amendments and plant in pots or spots in their gardens that drain well.Thomas manages well-drained soil in his potted herbs by adding lots of sand and compost to the soil. He also plants herbs that spread easily, like mint and oregano, in containers.Out in the garden, Thomas digs a long trench two feet deep and fills it with thoroughly mixed compost, sand and native soil. In it he plants herbs that need a large root system, like fennel, rosemary and dill.“The goal is to make sure when it rains or I irrigate, the water goes right through the soil and does not accumulate where the roots are,” Thomas said. “South Georgians will actually have to add more compost to the sand.”Thomas’ favorite herbs are mint, basil, chives and rosemary. He adds mint to sweet tea, basil to turkey stuffing, pizza and salads and chives to soups, hamburgers and potatoes au gratin.Although rosemary is one of his favorites, Thomas warns that rosemary shrubs can grow quite large. Even small plants can spread to three or four-feet wide.Perennial herbs include rosemary, chives, oregano, marjoram and mint. Cilantro and parsley are annual herbs. Dill can be biennial.To master herb growing, Thomas says follow these 10 rules:1. Herbs do not like to sit in wet soil. An easy way to keep them happy is to plant them in a raised bed. Because the soil is above ground, it will drain very easily.2. Water herbs thoroughly when they start flagging. They will tolerate drought but their flavors won’t be as strong. Never allow herbs to go more than two weeks without water.3. Always plant herbs in full sun. If either their leaves or the soil doesn’t dry out after a rain, they will become more susceptible to diseases.4. Never crowd an herb garden. Plant herbs a foot apart so air can move between the plants.5. Never apply full strength fertilizers. If the package says 1 pound per 100 square feet, use half. Fertilizer minimally – once at the beginning of the growing season, four weeks later and then again another four weeks later after four weeks (about July). Follow treatments with a thorough watering.6. Always harvest herbs in the morning. The cut surfaces of herbs need to be bone dry by mid afternoon or disease will take over.7. Use a hose, not pesticides. If you find bugs on your herbs at 7 a.m., use a water hose and apply a spray from the side. The sideways water stream will wash the bugs off, and most never get a chance to return.8. Leave the black and green and yellow striped caterpillars on fennel and dill. They are black swallowtail caterpillars. Keeping the larva on fennel will result in butterflies later in the summer.9. Don’t let weeds crowd herbs out. This includes grasses as herbs cannot compete with them.10. Never mulch herbs with leaves or other debris. Winter-mulched herbs do not survive well. Thomas’ herbs survive over winter because he rakes all the leaves out of his herb garden.“You’ll find the more you use herbs, the more you treasure them,” Thomas said.
In 2017, 43% of the Croatian population went on private tripsThus, according to the Central Bureau of Statistics (CBS), in 2017, 1,6 million people or 43,1% of the Croatian population aged 15 and over were on at least one private multi-day trip.A total of 4,1 million private trips were made, of which 2,6 million (62,9%) were in Croatia and 1,5 million (37,1%) abroad. Most people traveled abroad to Bosnia and Herzegovina (20,8%), Italy (11,6%), Germany (10,9%), Austria (9,6%) and Slovenia (9,5%). The most common motives for going on a private multi-day trip are a vacation at sea (1,3 million trips or 32,1%) and a visit to relatives and friends (1,1 million trips or 28,3%).Most nights spent in non-commercial accommodation The population of Croatia made a total of 26,6 million overnight stays on private multi-day trips, of which 17,4 million overnight stays (65,2%) were realized in Croatia and 9,3 million (34,8%) on trips abroad. An average of 6,6 overnight stays were made per trip. On average, 6,8 nights were spent on trips in Croatia and 6,2 nights on trips abroad.According to the type of accommodation, most overnight stays were realized in non-commercial accommodation facilities (18,2 million overnight stays or 68,3%), of which 9,5 million overnight stays were with relatives and friends, and 8,3 million with own houses and holiday flats million overnight stays.Source: CBSThe average cost per trip was 1 kuna Total expenditures on private multi-day trips amounted to HRK 8,0 billion, of which HRK 3,5 billion (43,7%) in Croatia and HRK 4,5 billion (56,3%) abroad. The average cost per trip was 1 kuna.In 2017, 57% of the Croatian population did not travel, mostly for financial reasons In 2017, 2,1 million or 56,9% of the Croatian population aged 15 and over did not travel on private multi-day trips. The most common reasons for not going on private multi-day trips (possibility of multiple answers) were: lack of financial resources (55,2%), health reasons (25,6%) and lack of free time due to family obligations (19,9%).In 2017, 8% of the Croatian population went on business trips In 2017, 301 thousand people or 8,3% of the population of Croatia aged 15 and over were on at least one business multi-day trip. A total of 842 thousand business trips were made, of which 424 thousand trips (50,4%) were in Croatia and 418 thousand (49,6%) abroad.Source: CBS4,3 million day trips made In 2017, the population of Croatia aged 15 and over made 4,3 million one-day trips, of which 3,8 million (88,8%) were private and 485 thousand (11,2%) business.
While Kim attended Harvard, his father’s ties to USC as an alumnus facilitated a connection to the University studying under the late Thornton School of Music professor and famed cellist Eleanore Schoenfeld during high school. Kim also taught at USC in 2007, designing and co-instructing a weekly seminar at the Gould School of Law. “Beong’s diverse and high-level legal expertise, mission-driven approach to taking on challenges and commitment to public service made him our clear first choice,” Folt told USC News. “He will be an important addition to the USC leadership team and an asset to our entire university community.” As chief of the major frauds section in the criminal division at the U.S. Attorney’s Office in Los Angeles for nearly 10 years, Kim directed investigations into health care fraud, securities and investor fraud, government fraud, theft of intellectual property and embezzlement, leading the nation’s largest federal white-collar prosecution section. “It is a privilege to join this remarkable institution, which touches the lives of so many people throughout Southern California and the world,” Kim said to USC News. “USC’s mission has never been more vital and relevant, and I am tremendously excited about working with President Folt and other stakeholders to move that mission forward.” Kim’s search committee comprised Gould School of Law dean Andrew Guzman, Board of Trustee member Oscar Munoz, Ostrow School of Dentistry dean Avishai Sadan, president of faculty of Academic Senate Rebecca Lonergan, Senior Vice President for Human Resources Felicia Washington and Vice President for Student Affairs Winston Crisp. Kim also served as a litigation associate at Munger, Tolles & Olson before moving on to the U.S. Attorney’s Office in L.A. and later serving as partner at Jones Day in L.A. Before his appointment as general counsel of USC, he worked as vice president and assistant general counsel at Kaiser Permanente. Former University of North Carolina at Chapel Hill general counsel and vice chancellor Mark Merritt served on the search committee and will continue in his role as an adviser to the University, according to Folt. Vice President and Managing General Counsel Stacy Bratcher, who managed the search committee, will now report to Kim. Corporate lawyer Beong-Soo Kim will serve as senior vice president and general counsel of USC starting July 1, President Carol Folt announced Tuesday. After earning his master’s degree from the London School of Economics, Kim worked for the New York City mayor’s office and later on graduated from Harvard Law School in 1999. Following a clerkship at the U.S. Court of Appeals in New York, Kim returned to Harvard as a teaching fellow. The USC Office of the General Counsel addresses legal issues related to the University, Keck Medicine of USC and other USC-owned entities.