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Apple-Cranberry Dessert.

first_img Tweet Recipe source:Better Homes and Gardens Share Sharing is caring! 26 Views   no discussions Apple-Cranberry Dessert.This recipe for a delicious apple and cranberry casserole has layers of flavor. A sweet batter tops the fresh apples and cranberries. Unsweetened cherries can be substituted for the cranberries, if fresh cranberries are not available, or frozen ones work well too. Top with a scoop of ice cream.Ingredients:2 12-ounce package fresh or frozen cranberries or 2 16-ounces packages frozen unsweetened pitted tart red cherries*2 cups chopped, peeled cooking apples2 tablespoons butter, cut up1-1/4 cups sugar3/4 cup chopped walnuts or pecans2 eggs, slightly beaten3/4 cup butter, melted1 cup sugar3/4 cup all-purpose flourVanilla ice creamcenter_img Share Food & DiningLifestyle Apple-Cranberry Dessert. by: – July 20, 2011 Directions:Preheat oven to 325 degree F. Grease the bottom of a 13x9x2-inch baking pan. Toss the cranberries and apples together in the pan. Dot cranberry mixture with the 2 tablespoons butter. Sprinkle evenly with the 1-1/4 cups sugar and the chopped nuts.In a medium mixing bowl whisk together the eggs, melted butter, the 1 cup sugar, and the flour until well combined. Pour evenly over top of cranberry mixture.Bake, uncovered, for 1 to 1-1/4 hours or until top is golden brown. Serve warm (cool about 30 minutes) or at room temperature with vanilla ice cream. Makes 15 servings.*Note: If using frozen cranberries, do not thaw before tossing with apples. If using frozen cherries, let stand at room temperature 30 minutes before tossing with apples. Sharelast_img read more

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